Varieties

Satsuma mandarin

Satsuma mandarins are easy peeled and also seedless. Great flavor and no mess makes for the perfect snack.

Sweet Frost tangerines

UGA variety developed in Tifton, Georgia, the sweet frost is a cold hardy tangerine perfect for South Georgia. These tangerines are seedless and sweet.

Pink Frost grapefruit

UGA variety, the Pink Frost is an excellent grapefruit for eating fresh and juicing. Sweet with 1-3 seeds per fruit. Because we let them fully ripen on the tree, these grapefruit are sweet compared to most store bought fruit.

Meyer lemon

Crossed between a lemon and a mandarin orange, the Meyer lemon is sweeter in flavor. With few seeds and a lower acid content, these lemons are perfect for lemonade or for use in baking.

Shiranui mandarin

The unofficial king of citrus, the shiranui is a large mandarin first imported to the US in 2011. It is large, seedless, and peels extremely easy. It breaks into segments easily and does not get juice everywhere. One of the sweetest citrus varieties out there. Keeps it’s quality in the refrigerator for months. Our personal favorite. Ready in December-January.

Tango mandarin

Tangos are small-medium sized mandarins with smooth skin and no seeds. They are sweet-tart in flavor and are one of the latest ripening mandarins we have. Ready in late December to January.